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Fish Soup Provencale

Source: http://www.food.com

Instructions

1 lb fresh fish fillet (monkfish, tilefish, or similar non-oily fish) 2 tablespoons olive oil 1/2 cup onion , finely chopped 1 cup leek , chopped, green and white parts 1 tablespoon garlic , finely chopped 1 red bell pepper , peeled, s [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • thyme
  • basil
  • seed
  • soup
  • whites
  • greens
  • leek
  • mussels
  • fish
  • bay
  • anise
  • sprigs
  • saffron

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • thyme
  • basil
  • seed
  • soup
  • whites
  • greens
  • leek
  • mussels
  • fish
  • bay
  • anise
  • sprigs
  • saffron

Difficulty Level: Hard


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