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1 1/2-2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/2 teaspoon marjoram 1 Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat. 2 Sprinkle marjoram on each side of the [...]
Read the recipe at food.com
