Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 bunches green onions 1 1/2 lbs asparagus , cut into 2 to 3 inch pieces 1 medium onion , cut into thin wedges 2 tablespoons olive oil 2 (14 ounce) cans chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper [...]
Read the recipe at food.com