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Roasted Asparagus With Olive Oil

Source: http://www.food.com

Instructions

1 1/2 lbs asparagus 2 1/2 tablespoons extra virgin olive oil 1 teaspoon salt (to taste) 1 Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:. 2 Drizzle with olive oil, and s [...]

Read the recipe at food.com

Ingredients

  • olive
  • shallots
  • roast
  • snap
  • asparagus
  • sprinkles
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • shallots
  • roast
  • snap
  • asparagus
  • sprinkles
  • tenders

Difficulty Level: Easy

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