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1 quart venison stock 1 quart chicken stock 1 tablespoon olive oil 2 lbs venison roast, cubed 1 1/2 cups carrots , diced 1 1/2 cups celery , diced 1 1/2 cups onions , sliced 1/4 cup parsley , roughly chopped 1 [...]
Read the recipe at food.com
