Venison Meat, Canned

Instructions

2 cups water 1/2 cup beef base 1 teaspoon kosher salt venison meat, sliced bay leaf onion 1 Slightly brown meat with prefered cooking oil, on both sides, in frying pan. 2 Place 1/2 an onion and 1 bay leaf in a sterilized jar. 3 Fil [...]

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Difficulty Level: Easy