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4 tablespoons extra-virgin olive oil 2 pounds firm white fish fillet, such as red snapper or sea bream 1/2 pound scallops, muscle tabs removed, cut in half if large 1/2 pound shrimp, cleaned and tails removed 1/2 pound squid, cleaned and cut into bite-size pieces 3 garlic cloves, minced [...]
Read the recipe at epicurious.com
