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Recipes Venison Venison Patee

Venison Patee

Source: http://www.food.com

Instructions

1 1/4 lbs ground venison 1 1/4 lbs ground pork 8 ounces venison, cut into strips 4 ounces pork fatback, rind removed, blanched, and cut into strips 8 ounces chestnuts , crumbled 1 teaspoon ground cloves 1 teaspoon ground alls [...]

Read the recipe at food.com

Ingredients

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Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

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Difficulty Level: Hard

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