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Instructions
2 small zucchini , ends trimmed 2 summer squash, ends trimmed 2 large carrots , peeled and ends trimmed (1/2 lb) 24 large basil leaves , cut in julienne 3 tablespoons white balsamic vinegar 2 tablespoons extra virgin olive oil 1/ [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- balsamic
- carrot
- basil
- seed
- salad
- whites
- zucchini
- vegetables
- anise
- julienne
Read all recipes from food.com
Ingredients
- vinegar
- olive
- balsamic
- carrot
- basil
- seed
- salad
- whites
- zucchini
- vegetables
- anise
- julienne
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