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1 eggplant , large 6 -8 red peppers, large 1 (8 ounce) can tomato sauce (Hunts preferably) 1 garlic clove , crushed 1 ounce red wine vinegar 1 ounce olive oil 1/4 teaspoon salt 1/4 teaspoon ground pepper [...]
Read the recipe at food.com
