Halibut, Squash, Tomato, and Olives in Parchment

Instructions

24 ounces halibut, cut into 4 equal pieces (any firm white fish will do such as cod or flounder) salt and freshly ground black pepper 1 summer squash (yellow) 1 pint cherry tomatoes , cut in half if large 1/4 cup oil cured black olives 8 spri [...]

Read the recipe at food.com

Difficulty Level: Medium