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1 1/4 lbs ground venison 1 teaspoon salt 1/2 teaspoon pepper 1 egg , beaten 1/4 lb pork sausage 1 cup quick oats 1 (1 1/4 ounce) envelope French onion soup mix 1/2 cup barbecue sauce 1 Preheat oven to 3 [...]
Read the recipe at food.com
