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1 (16 ounce) package precooked polenta 1 (16 ounce) can pinto beans , drained and rinsed 1 (16 ounce) jar salsa 1 (4 ounce) can mild green chilies 1 tablespoon chili powder salt & pepper 1 cup shredded cheddar cheese 1/2 [...]
Read the recipe at food.com