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1 teaspoon salt 8 ounces orzo pasta (about 1 1/3 cups) 2 tablespoons butter 6 tablespoons parmesan cheese , grated 1 1/2 teaspoons lemon zest 1/2 teaspoon lemon juice 2 tablespoons fresh parsley , minced 1 For a v [...]
Read the recipe at food.com
