Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs venison, cut into 1 1/2-inch cubes 3 tablespoons flour 3 tablespoons bacon fat 1 large onion , sliced (or chopped fine) 2 garlic cloves , chopped 1 tablespoon Hungarian paprika 1/2 cup red wine 1 quart boil [...]
Read the recipe at food.com
