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Roast Pork

Source: http://www.food.com

Instructions

4 lbs pork loin roast 2 garlic cloves , slivered salt and pepper, to taste 4 bay leaves 1/2 cup white vinegar 1/2 teaspoon dried thyme 1 Preheat oven to 325 degrees. Pierce the roast in several places and shove the garlic sliver [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • garlic
  • thyme
  • pork
  • loin
  • roast
  • sprinkles
  • bay
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • vinegar
  • garlic
  • thyme
  • pork
  • loin
  • roast
  • sprinkles
  • bay
  • clove

Difficulty Level: Medium

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