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6 Large Brown or White Mushrooms 1/4 Cup Red Onion, minced 2 Cloves Garlic , pressed/minced 2 Tbs Parsley , chopped 1 tsp Herbs de Provence 1/4 Cup Red Wine 1 Cup Espangole or Demi Galze Brown Sauce. Homemade is best. Make your own. A good Brown Sauce is the key to this di [...]
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