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add to shopping list Hummus: 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained 1 garlic clove, peeled 3 tablespoons (or more) fresh lemon juice 3 tablespoons tahini (sesame seed paste)* 2 tablespoons extra-virgin olive oil 2 teaspoons minced seeded jalape&nti [...]
Read the recipe at epicurious.com
