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add to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced Kosher salt and freshly ground black pepper 1 clove garlic, peeled and minced 8 to 12 ounces mixed wild and cultiva [...]
Read the recipe at epicurious.com
