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add to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1 1/2-inch cubes 3 tablespoons all-purpose flour 1 tablespoon olive oil 1 large red onion, chopped 3 garlic cloves, presse [...]
Read the recipe at epicurious.com
