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Instructions
2 pounds beef brisket, trimmed and cut into 2-inch pieces salt and black pepper to taste 2 tablespoons all-purpose flour 5 tablespoons canola oil 2 cups diced portobello mushroom caps 1 1/2 cups red pearl onions, peeled 1 c [...]
Read the recipe at allrecipes.com
Ingredients
- celery
- broth
- beef
- brisket
- beer
- carrot
- canola
- lager
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- celery
- broth
- beef
- brisket
- beer
- carrot
- canola
- lager
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