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1 (16.5-oz.) jar roasted red bell peppers, drained 1 garlic clove, minced 1 (9-inch) deli-loaf ciabatta or focaccia bread, sliced lengthwise 1/4 cup refrigerated olive tapenade 1 (5.3-oz.) container goat cheese 1 1/2 cups arugula 1. Toss together red [...]
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