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Instructions
12 ounces pheasant breast , cut into 1/2 pieces 4 ounces heavy cream 1 tablespoon chopped sage 1 tablespoon chopped oregano 2 tablespoons butter 2 tablespoons flour 1 cup milk salt 1 cup flour 3 [...]
Read the recipe at food.com
Ingredients
- milk
- flour
- oregano
- bread
- eggs
- crumbs
- breasts
- chuck
- herbs
- panko
- breadcrumbs
- pheasant
Read all recipes from food.com
Ingredients
- milk
- flour
- oregano
- bread
- eggs
- crumbs
- breasts
- chuck
- herbs
- panko
- breadcrumbs
- pheasant
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