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Instructions
add to shopping list 1 14 1/2-ounce can peeled whole tomatoes in juice, drained 3 tablespoons chopped white onion 2 small garlic cloves, peeled 1/4 cup corn oil 1 cup medium-grain white rice 1 cup hot water 1 medium carrot, peeled, cut into 1/3-inch pieces 1/3 cup sh [...]
Read the recipe at epicurious.com
Ingredients
- carrot
- corn
- chile
- cilantro
- peas
- whites
- grain
- serrano
- sprigs
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- carrot
- corn
- chile
- cilantro
- peas
- whites
- grain
- serrano
- sprigs
- shells
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