Roasted Asparagus with Sweet Pepper and Shallots

Instructions

3 tablespoons olive oil 4 cloves garlic finely chopped 1 teaspoon thyme leaves fresh, or 1/2 teaspoon dried * 1 x salt and black pepper to taste * 1 pound asparagus ends trimmed 1 each sweet bell pepper red or yellow, thinly slice [...]

Read the recipe at recipeland.com

Difficulty Level: Easy