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1 (3-Lb.) Boneless beef chuck roast 1 t. Italian seasoning 1/4 t. cayenne pepper 1/4 t. black pepper 1/4 c. water 16 oz. sliced pepperoncinis, undrained 1 med. sweet red pepper, julienned 1 med. green pepper, julienned 1 garlic clove, minced 1 (1 oz.) packet onion soup mix 2 T. worcestershire [...]
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