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2 1/2 lbs pork tenderloin 1/2 teaspoon salt 1/8 teaspoon pepper 1 -2 tablespoon flour (to dredge Tenderloin) 1 -2 tablespoon olive oil 1 (40 g) package Lipton Onion Soup Mix 1 (10 3/4 ounce) can cream of mushroom soup [...]
Read the recipe at food.com
