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6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried cranberries 1/2 cup white wine 1/4 cup balsamic vinegar 1 tablesp [...]
Read the recipe at food.com
