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8 salmon fillets , 6 oz each 8 fresh lavender flowers, plucked from stem 4 mangoes 1 In saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice. 2 Add clam juice and 1/2 tablespoon dried lavender. 3 Bring to a boil and reduce by 1/3. 4 [...]
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