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Instructions
2 lbs chuck, cut in to cubes 1 teaspoon pepper 1/4 cup all-purpose flour 1/4 cup corn oil 1 large onion 3 medium carrots , thinly sliced 1 cup red wine , perferably zinfandel 12 cups beef stock 1 bay lea [...]
Read the recipe at food.com
Ingredients
- beef
- carrot
- corn
- chuck
- back
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- beef
- carrot
- corn
- chuck
- back
- bay
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