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1 1/2 cups stone-ground yellow cornmeal (medium grind) 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt 2 1/4 teaspoons baking powder 3 large eggs 1 1/2 cups buttermilk 7 tablespoons canola oil 1 Preheat ove [...]
Read the recipe at food.com