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Instructions
2 -3 lbs beef stew meat , cut into 1-inch pieces 2 tablespoons vegetable oil 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon pepper 5 cups water 5 beef bouillon cubes 4 carrots , sliced 1 med [...]
Read the recipe at food.com
Ingredients
- beans
- beef
- cheddar
- stew
- meat
- carrot
- biscuit
- dough
- bouillon
- vegetables
- greens
- tenders
Read all recipes from food.com
Ingredients
- beans
- beef
- cheddar
- stew
- meat
- carrot
- biscuit
- dough
- bouillon
- vegetables
- greens
- tenders
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