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Instructions
1 (16 ounce) bag frozen edamame 1 cup wheat berries (also called whole wheat kernals) 2 cups vegetable broth 1 Cook wheat berries in a pressure cooker in broth for 45 minutes, or increase the broth 1/2 cup and bring to boil, then reduce and cover and cook f [...]
Read the recipe at food.com
Ingredients
- broth
- wheat
- refried
- salad
- dressing
- vegetables
- edamame
- tenders
- shells
- berries
Read all recipes from food.com
Ingredients
- broth
- wheat
- refried
- salad
- dressing
- vegetables
- edamame
- tenders
- shells
- berries
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