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1 lb stewing beef , cut into 1-inch cubes 3 carrots , cut into 1-inch pieces 1 small onion , cut into chunks 2 stalks celery , sliced 1 (10 ounce) can beef broth 1 (8 ounce) can tomato sauce 1/2 cup quick-cooking tapioca [...]
Read the recipe at food.com
