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Recipes Pork Tenderloin Pork Tenderloin (Herb Crusted)

Pork Tenderloin (Herb Crusted)

Source: http://www.food.com

Instructions

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/4 cup Dijon mustard 1 [...]

Read the recipe at food.com

Ingredients

  • basil

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

  • basil

Difficulty Level: Easy

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