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Instructions
1 lb tri-tip steak , cut 1/8-inch thick 6 ounces uncooked vermicelli 8 ounces marinated mushrooms, jarred 2 small zucchini or 2 small yellow squash, thinly sliced 1 (14 ounce) can Italian-style stewed tomatoes , undrained grated parmesa [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- pasta
- beef
- mushroom
- vermicelli
- zucchini
- steak
- vegetables
- hearts
- clove
- tenders
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- pasta
- beef
- mushroom
- vermicelli
- zucchini
- steak
- vegetables
- hearts
- clove
- tenders
- artichokes
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