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Instructions
1 cup fresh lemon juice (4-5 med lemons) 6 large eggs 2 egg yolks 1 1/3 cups sugar 2 tablespoons cornstarch 1 cup unsalted butter , room temp 1 Firmly roll lemons on a cutting board, so you loosen the juice, then squeeze ju [...]
Read the recipe at food.com
Ingredients
- cornstarch
- eggs
- lemon
- juice
- curd
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- cornstarch
- eggs
- lemon
- juice
- curd
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