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Roasted Red Pepper and Black Bean Soup

Source: http://www.food.com

Instructions

16 ounces vegetable stock (low sodium) 16 ounces black beans (low sodium) 16 ounces diced tomatoes 10 ounces roasted red peppers 2 garlic cloves 1 tablespoon onion powder 1 tablespoon curry powder salt & pepper [...]

Read the recipe at food.com

Ingredients

  • tomatoes
  • beans
  • stock
  • soup
  • roast
  • vegetables

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • tomatoes
  • beans
  • stock
  • soup
  • roast
  • vegetables

Difficulty Level: Easy

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