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Instructions
600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score the skin of the duck breasts. Heat a heavy-bottomed frying pan. Cook th [...]
Read the recipe at food.com
Ingredients
- cookies
- cherries
- breasts
- croutons
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- cookies
- cherries
- breasts
- croutons
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