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1 (19 ounce) can chick peas , drained 3/4 cup olive oil 1/4 cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper) 1/4 cup fresh parsley , chopped 1 1/2 teaspoons lemon juice 2 garlic cloves , crushed 1 [...]
Read the recipe at food.com