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Instructions
1/3 cup flour 1 teaspoon salt 1 dash ground pepper 1 teaspoon paprika 2 1/2-3 lbs chicken , cut up or 2 1/2-3 lbs boneless chicken breasts 4 tablespoons butter 2 cups potatoes , cut in wedges (unpeeled opt.) 3/ [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- chicken
- spice
- paprika
- breasts
- whites
- bouillon
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- wine
- chicken
- spice
- paprika
- breasts
- whites
- bouillon
- tenders
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