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8 boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick) 1 lb white mushroom (or 1 1/2 Portabella mushrooms) 1 yellow onion 1 carrot 1/2 lemon, juice of 4 ounces white wine 2 tablespoons tomato sa [...]
Read the recipe at food.com
