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1 1/3 cups yellow cornmeal 1/2 teaspoon salt 4 cups water 1 tablespoon olive oil 2 cloves garlic , minced 2 sprigs thyme 1 rosemary sprig 6 1/2 cups shiitake mushrooms , thinly sliced, (about 1 lb.) 1 cu [...]
Read the recipe at food.com
