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1 (2 1/2 lb) whole chicken , cut up 2 1/2 teaspoons salt , divided 3/4 teaspoon pepper , divided 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper 1 teaspoon chicken bouillon granule 3 [...]
Read the recipe at food.com
