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Instructions
1 (3 lb) beef tenderloin 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/3-1/2 cup cold water 1 beaten egg 1 1/2 cups water 2 teaspoons beef bouillon granules 1/2 cup cold water [...]
Read the recipe at food.com
Ingredients
- shortening
- flour
- beef
- drippings
- meat
- basil
- peas
- tenderloin
- shallots
- roast
- bouillon
- livers
- tenders
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- shortening
- flour
- beef
- drippings
- meat
- basil
- peas
- tenderloin
- shallots
- roast
- bouillon
- livers
- tenders
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