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4 ounces bacon , diced 1 lb venison shoulder, cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices 3 large parsnips , peeled & cut into 1/2 " slices 1 cup white pearl onion 1 tablespoon margarine (or butter) 6 ounces mushroom [...]
Read the recipe at food.com
