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Instructions
1/2 cup butter 3/4 cup sugar 1/2 cup fresh lemon juice 3 tablespoons lemon zest , finely grated 1 pinch salt 6 large egg yolks 1 Melt butter in a heavy medium saucepan over medium low heat. 2 Remove the pan from the heat [...]
Read the recipe at food.com
Ingredients
- lemon
- yolks
- juice
- refried
- back
- curd
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- lemon
- yolks
- juice
- refried
- back
- curd
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