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1 (15 1/2 ounce) can chickpeas (garbanzo beans) 4 teaspoons tahini (can substitute natural peanut butter,smooth) 1 tablespoon fresh lemon juice 1 teaspoon grated fresh lemon rind 1 clove garlic 1/8 teaspoon ground cumin 1/8 [...]
Read the recipe at food.com
