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1 (7 ounce) jar roasted red peppers, drained and diced 3/4 lb shredded monterey jack cheese 1 (8 ounce) package cream cheese , softened 1/2 cup mayonnaise 1/2 cup sour cream or 1/2 cup plain yogurt 1/4 cup minced yellow onion [...]
Read the recipe at food.com
