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3 tablespoons olive oil 1 large onion , finely chopped 3 cloves garlic , minced 1 small hot green chili pepper , minced (optional) 1 1/4 lbs venison, cut into 1/2 inch cubes 3/4 lb ground venison (or ground pork) 1 (28 ounce) c [...]
Read the recipe at food.com
